Muladhara Tea (1st Chakra)
Muladhara (Root) 1st Chakra
Ingredients: Hibiscus, Horsetail, Dandelion, Violet
Blended for the root chakra to balance the kidneys and the skeletal muscular system. This tea is also beneficial to the liver. Dandelion is an excellent cleansing, diuretic herb. What is special about this diuretic is that it does not leach your potassium, an important component for bone health among other things. Horsetail, containing silica, is currently being researched in Western medicine for its benefits on osteoporosis and arthritis. Violet is a natural anti-inflammatory and antirheumatic herb. Although hibiscus’ claim to fame is as a hypotensive herb, we use it here for its diuretic and anti-inflammatory properties as well as its high level of vitamin C.
Taste: tart, bitter, full
Medium vial = 15g ~ 12 servings
Large jar = 30g ~ 25 servings
Bulk bag = 150g ~ 125 servings
Collection: Root Stem Leaf Crown ~ Chakra Tea
How To:
Bring water to boil and let cool, aiming for 190 degrees F. Put 1-2 TSP of tea into a strainer. Put the strainer in your favorite tea cup. Pour water over and steep for 5 minutes. Steep longer for stronger tea. Drink and Enjoy!
Allergen Disclaimer: This product is made in a facility where wheat, soy, tree nuts, eggs, dairy, crustacea, shellfish, fish, peanuts, sesame seeds and gluten are present.
*This product is not intended to diagnose, treat, cure, or prevent any disease. Statements have not been evaluated by the FDA. Consult your physician before using.
~ made with love in a shared kitchen at ~
36-46 37th St. Long Island City, NY 11101