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1st Chakra - Muladhara Tea

from $20.00

Muladhara (Root) 1st Chakra

Ingredients: Hibiscus*, Horsetail*, Dandelion Leaf*, Violet Leaf**
*organic
**wildcrafted

Blended for the root chakra to balance the kidneys and the skeletal muscular system. This tea is also beneficial to the liver. Dandelion is an excellent cleansing, diuretic herb. What is special about this diuretic is that it does not leach your potassium, an important component for bone health among other things. Horsetail, containing silica, is currently being researched in Western medicine for its benefits on osteoporosis and arthritis. Violet is a natural anti-inflammatory and antirheumatic herb. Although hibiscus’ claim to fame is as a hypotensive herb, we use it here for its diuretic and anti-inflammatory properties as well as its high level of vitamin C.

Taste: tart, grassy, clean

Large jar = 40g ~ 30 servings
Bulk bag = 160g ~ 120 servings

Collection: Root Stem Leaf Crown ~ Chakra Tea

Size:
Frequency:

Muladhara (Root) 1st Chakra

Ingredients: Hibiscus*, Horsetail*, Dandelion Leaf*, Violet Leaf**
*organic
**wildcrafted

Blended for the root chakra to balance the kidneys and the skeletal muscular system. This tea is also beneficial to the liver. Dandelion is an excellent cleansing, diuretic herb. What is special about this diuretic is that it does not leach your potassium, an important component for bone health among other things. Horsetail, containing silica, is currently being researched in Western medicine for its benefits on osteoporosis and arthritis. Violet is a natural anti-inflammatory and antirheumatic herb. Although hibiscus’ claim to fame is as a hypotensive herb, we use it here for its diuretic and anti-inflammatory properties as well as its high level of vitamin C.

Taste: tart, grassy, clean

Large jar = 40g ~ 30 servings
Bulk bag = 160g ~ 120 servings

Collection: Root Stem Leaf Crown ~ Chakra Tea

HOW TO MAKE A CUP OF TEA

Infusion Method:
Bring water to boil, let cool, aiming for 190°F. Place 1-2 TSP of tea into a tea strainer. Place the strainer in your favorite teacup. Pour the water over and steep for 5 minutes. Drink and Enjoy! Use this method for delicate blends containing leaves and petals. Appropriate for all of our tea blends

Decoction Method:
Place 1TBSP of herbs in a small saucepan of water. Bring to a boil. Reduce heat and simmer with lid on for 20 minutes. Take off heat and strain the herbs. Enjoy! Use this method for hardier tea blends contains roots and seeds. Great method for our Winter Tea and Big Apple Tea blends.

 

Allergen Disclaimer: This product is made in a facility where wheat, soy, tree nuts, eggs, dairy, crustacea, shellfish, fish, peanuts, sesame seeds and gluten are present.
*This product is not intended to diagnose, treat, cure, or prevent any disease. Statements have not been evaluated by the FDA. Consult your physician before using.

~ made with love in a shared kitchen at ~
36-46 37th St. Long Island City, NY 11101