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6th Chakra - Ajna Tea

from $20.00

Ajna (Third Eye) 6th Chakra

Ingredients: Schisandra Berry, Ginger Root, Gotu Kola*, Feverfew*, Lotus Leaf*
*organic

Blended for the third eye chakra to balance the eyes, and help with memory, focus and concentration. This tea helps clear the cobwebs and the overthinking mind. Schisandra is a popular herb in Chinese medicine used as an adaptogen. It is a stimulating herb great for alertness and concentration without the buzzy feeling of caffeine. Ginger root is used here because it contains an enzyme that is beneficial to eye health. Gotu Kola is widely used in the treatment of memory loss, stress, worry, and foggy thinking. Feverfew is a stimulating, analgesic herb for migraines and fever. Lotus Leaf is used in mediation to promote clarity. This tea should be enjoyed in the morning or afternoon as it may be too stimulating for evening tea.

Taste: spicy, tart, sour

Large jar = 48g ~ 30 servings
Bulk bag = 192g ~ 120 servings

Collection: Root Stem Leaf Crown ~ Chakra Tea

Size:
Frequency:

Ajna (Third Eye) 6th Chakra

Ingredients: Schisandra Berry, Ginger Root, Gotu Kola*, Feverfew*, Lotus Leaf*
*organic

Blended for the third eye chakra to balance the eyes, and help with memory, focus and concentration. This tea helps clear the cobwebs and the overthinking mind. Schisandra is a popular herb in Chinese medicine used as an adaptogen. It is a stimulating herb great for alertness and concentration without the buzzy feeling of caffeine. Ginger root is used here because it contains an enzyme that is beneficial to eye health. Gotu Kola is widely used in the treatment of memory loss, stress, worry, and foggy thinking. Feverfew is a stimulating, analgesic herb for migraines and fever. Lotus Leaf is used in mediation to promote clarity. This tea should be enjoyed in the morning or afternoon as it may be too stimulating for evening tea.

Taste: spicy, tart, sour

Large jar = 48g ~ 30 servings
Bulk bag = 192g ~ 120 servings

Collection: Root Stem Leaf Crown ~ Chakra Tea

HOW TO MAKE A CUP OF TEA

Infusion Method:
Bring water to boil, let cool, aiming for 190°F. Place 1-2 TSP of tea into a tea strainer. Place the strainer in your favorite teacup. Pour the water over and steep for 5 minutes. Drink and Enjoy! Use this method for delicate blends containing leaves and petals. Appropriate for all of our tea blends

Decoction Method:
Place 1TBSP of herbs in a small saucepan of water. Bring to a boil. Reduce heat and simmer with lid on for 20 minutes. Take off heat and strain the herbs. Enjoy! Use this method for hardier tea blends contains roots and seeds. Great method for our Winter Tea and Big Apple Tea blends.

 

Allergen Disclaimer: This product is made in a facility where wheat, soy, tree nuts, eggs, dairy, crustacea, shellfish, fish, peanuts, sesame seeds and gluten are present.
*This product is not intended to diagnose, treat, cure, or prevent any disease. Statements have not been evaluated by the FDA. Consult your physician before using.

~ made with love in a shared kitchen at ~
36-46 37th St. Long Island City, NY 11101